Course Catalog
Certified Professional Food Manager/Food Handler and Supervisory Skill Builders for Restaurant & Food Service Operations
TBG’s Certified ServSafe Instructors will present information in a contextualized format whereby students are able to participate in interactive training in Supervisory skill development and safe food handling skills. Students will have the opportunity to earn at least (1) one industry-recognized certification at the completion of the program.
Overview
This program will give participants the Certified Professional Food Manager/ Food Handler (ServSafe) and Supervisory Skill Builders for Restaurant and Food Service Operations (American Hotel and Lodging, Educational Institute). Certified ServSafe Instructors will present information in a contextualized format where by students are able to participate in interactive training in Supervisory skill development and safe food handling skills.
Material Covered in This Course
- Safe Food Preparation
- Staffing and Scheduling
- Effective Communication
What Comes Next
At successful completion of the program, participants will be equipped with the Certified Professional Food Managers Certification and Supervisory Skill Builders for Restaurant and Food Service Operations.
Program Curriculum
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
- Transitioning from front-line employee to supervisor
- Staffing and Scheduling
- Handling Problems and Conflict
- Effective Communication
- Time Management
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Certified Food Manager/Food Handler
AT A GLANCE
Length of Program:
36 hours total
Training Location:
Virtual Classroom
Holidays:
Classes will not be scheduled on federal holidays.